Light, tasty and colorful vegetables in a simple dish to cook by yourself

A descriptive picture of the recipe

Light, tasty and colorful vegetables in a simple dish to cook by yourself

Here is Chef Paolo’s recipe for its famous Vegetable Stew

This recipe is better with Terre Della Villa’s vegetables – organic vegetables, km zero 😉

Here the link to our production with  Terre della Villa

Vegetarian / vegan dish, very versatile, as an appetizer or medium dish, a vegetable stew with particular and tasty facets.

INGREDIENTS for 2 kg of preparation you need:
0.5 kg of fennel,
50 gr of dried tomatoes,
2 cloves of garlic,
30 g of fresh ginger,
extra virgin olive oil,
2 bay leaves,
50 gr of toasted sesame seeds,
40 g of peanut butter,
half an onion for the sauté,
watercress sprouts for garnish or fresh tarragon or chervil leaves,
Evo oil, salt, pepper for cooking and flavor.

  • Peel, wash and clean the vegetables. Cut them into coarse pieces but not too much.
  • Brown the potatoes in oil. Continue with the rest of the vegetables and add all the ingredients except the sesame seeds.
  • Once the vegetables have ‘sweated’ together for about 10 minutes, wet a little at a time with cold water, adjust to low heat and cover with a lid.

Don’t abandon your vegetables!

Occasionally stir and if necessary add some water or vegetable broth without salt.


A pan with vegetables cooking slowly
a simple recipe to cook by yourself: the VEGETABLES STEW


Vegetables will cook for about 40 minutes.

Let them rest before serving to make all tastes mix well.

Serve with toasted sesame seeds and fresh herbs at will.

Good evening and good food at all! 



A vegetable pie with stewed veggies
Vegetables pie and veggies as a garnish
A presentation of the dish with vegetables
A presentation of the dish of stewed vegetables


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