The chef Paolo Bodon will charm you with his balanced but tasteful dishes, the result of his great experience and love for real cooking. A cuisine that is based on Italian tradition and opens up to foreign influences by offering typical dishes in a modern way, never dull or predictable. The restaurant is the jewel in the crown of the Villa Bissiniga proposal because it completes the offer by making its own and enhancing the true expression of the farm values and the search for beauty in all its forms. Beauty is as pleasant as a structured dish, connection with the products of nature, respect and appreciation of our territory. Traditon and Innovation in one.